Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Skills
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Actively looking for ways to help people.
Managing one's own time and the time of others.
Required Knowledge
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Roles & Responsibilities
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Remove trash and clean kitchen garbage containers.
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